Food is serious business in Philadelphia. Whether it’s water ice, cheesesteaks, pretzels, or any of the other iconic Philadelphia foods, everyone has their favorites.
The classic foods in this city represent the heritage of the people who make up its fabric. There are Italian-American specialties and additions of many immigrant communities along with original Philly creations.
Here’s a look at 13 must-try classics.
The wonder of soft pretzels and how they’re eaten any time of the day—especially for breakfast—was one of the first quirks we were introduced to about Philadelphia food. Pretzels are a standard part of the diet here, even with your morning coffee.
The ideal pretzel is firm (almost crunchy) on the outside and soft in the middle. The twist is the part everyone wants most, but every part of the pretzel goes well with the dipping sauces like mustard, honey mustard, and cheese whiz.
You can find soft pretzels all over the city. The Philly Pretzel Factory is a mainstay thanks to their numerous locations, but true pretzel connoisseurs go for Center City Pretzel who’s been making them reliably for over 20 years.
For nearly 100 years, Termini Brothers Bakery has made amazing Italian sweets like torrone, lobster tails, and zeppoli. But cannoli is what they’re truly known for.
With its crunchy, perfectly-fried shells and fluffy ricotta cheese, vanilla, or chocolate Italian cream filling, this cannoli will make you feel like you’ve gone straight to Sicily…only it’s on South 8th Street.
The cheesesteak is synonymous with Philadelphia. This Philly food icon has been replicated around the US and around the world, but there’s only one city where you can have them from the masters.
Everyone has their own opinion about how to order it. And whether they get it with fried onions and cheese wiz, American, or even creamy provolone, they surely have their own opinion about which shop does it best, too.
Pat’s and Geno’s on East Passyunk Avenue are the most well-known nationally and the most popular with tourists, but many locals have other favorites. Jim’s, John’s Roast Pork, Tony Luke’s, Philip’s, and Steve’s Prince of Steaks are all near the top of the list for most Philly natives.
Roast Pork Sandwich
We may be best known for cheesesteaks, but it’s the roast pork sandwich that gets the accolades. This regional specialty includes oven-roasted pork shoulder, melted provolone cheese, and garlicy broccoli rabe, all served on a sesame seed roll. It’s truly a Philly favorite.
The most popular places to eat the famous Philadelphia food are award winners. John’s Roast Pork, which has made the sandwich since 1930, won a James Beard Award for theirs, and DiNic’s version was named the Best Sandwich in America by the Travel Channel.
In Philadelphia, Wawa is king. Not only does the homegrown convenience store chain have good gas prices, it has a full menu of made to made-to-order food and drinks that many swear by.
Wawa has customizable hoagies, sourdough melts, quesadillas, and specialty drinks that are reasonably priced and available around the clock. If you’re visiting in the fall, look out for the gobbler—it’s basically Thanksgiving on a roll.
Dan Dan Noodles at Han Dynasty
Dan dan noodles are a must when you’re looking for something spicy. Head to one of Han Dynasty’s three locations in the city (or the other 3 in the ‘burbs) for this Szechuan specialty that’s a balance of a spicy, sweet, and nutty sauce on top of delicious noodles and minced pork.
Tastykakes are the Philadelphia dessert. It seems to be encoded in people’s DNA here. Butterscotch Krimpets, peanut butter-filled Kandy Kakes, sticky Honey Buns—these are the things that Philly dreams are made of. Pop into local convenience store chain Wawa or any local grocery store and sample a few.
Another favorite Philadelphia dessert, water ice is known elsewhere as Italian ice. Here, it’s the perfect treat any time the thermometer tops about 65 degrees.
A mixture of fruit (or syrup), sugar, and finely shaved ice, it’s commonly available in classic flavors like cherry, lemon, and pineapple, though you’ll find a wide variety across shops. Rita’s Water Ice is the most ubiquitous shop with locations around Pennsylvania and the US, though many swear by smaller operations like John’s Water Ice, Rose’s Real Italian Water Ice, and Yardley Ice House in Bucks County.
The confusingly-named Crabfries at Chickie’s and Pete’s don’t actually include any crab, but they’re still one of the best eats in Philly. Dusted with plenty of “secret” crab spices, much like Old Bay seasoning, they’re full of flavor. When you add the essential creamy, cheesy dipping sauce to the pile of crinkle-cut fries, you have Philadelphia’s favorite snack for watching sports
More than 50 years ago, the Schmitter was born in Chestnut Hill. Since then, the sandwich has become an iconic food in Philly. The roast beef, salami, cheese, fried onions, tomatoes combine into one decadent sandwich oozing with Schmitter sauce. It’s delicious. Get to Chestnut Hill and try one for yourself.
Gambas al Ajillo at Amada
Before the proliferation of tapas across the city and the country, there was Amada–one of the original best places to eat in Philadelphia. For 15 years, the Old City staple has served up their gambas al ajillo (garlic shrimp) to voracious diners looking for a Spanish seafood fix.
The shrimp are cooked in olive oil with chopped garlic and red chili and then finished with lemon juice and chopped parsley and served in a sizzling stone dish. We go to Madrid a lot and always make our way to a place that’s served gambas al ajillo for well over 100 years. If you put the Spanish version and the Amada version in front of me, I’m not sure I could tell the difference. The shrimp at Amada are 100% that good.
Philly-style tomato pie
As many of the items on this list of iconic Philadelphia foods show, the city has been heavily influenced by the Italian immigrants who came here in the early 1900s. Nowhere is that clearer than through Philly’s love of tomato pie.
Philly-style bakery tomato pie starts with focaccia-like dough and chunky tomato sauce. Occasionally, there is a sprinkle of grated romano cheese, Parmigiano-Reggiano, or oregano. It’s traditionally eaten at room temperature, which is something visitors may not be expecting. Sarcone’s Bakery and Cacia’s Bakery in South Philadelphia are particularly known for theirs have gained notoriety for their tasty pies
One of the most popular things to eat in Philadelphia is whatever you can get your hands on at Federal Donuts. Even after nearly a decade on the food scene, they still sell out of their amazing donuts and twice-fried chicken.
FedNuts, as it’s nicknamed, serves fried chicken with a honey donut, a fabulous fried chicken sandwich with American cheese and spicy Rooster Sauce, and an array of unique donuts like strawberry lavender and chocolate chip cake. Run, don’t walk to one of their 6 locations.