Restaurants Near Rittenhouse Square for a Great Meal

For power lunches, killer brunches, or a fun night out, Rittenhouse Square restaurants have you covered. In one of the nicest neighborhoods in Philadelphia and based around one the city’s original parks laid out by William Penn, there is a vast array of choices. Burgers, vegan specialties, fast casual spots, and James Beard Award winners all have a home here.  

We eat in Rittenhouse regularly and have had the good fortune to sample dishes at each one of these spots (many of them numerous times). Here’s a look at some of our favorite places to eat in the neighborhood.

The Love

Table with a dish of shrimp and grits, drinks, pastries, and a plate with eggs, potatoes, and brunch items.
Scones and shrimp and grits are brunch highlights at The Love

Whether you’re looking for a casual lunch, a cocktail-filled brunch, or a romantic dinner, The Love is one of the best options in the neighborhood.

The menu features New American cuisine with highlights like shrimp and grits, bourbon salmon, and a honey-brined pork chop. The signature dish—the Lovebird—is a combination of crispy buttermilk fried chicken, grits, and collard greens. Don’t miss the warm, buttery Parker House rolls.

At brunch, start with the delicious lemon lavender scones before one of the fresh salads or sandwiches like the turkey avocado melt topped with a fried egg. With drinks like a prickly pear margarita (also available non-alcoholic) and a grapefruit and elderflower Champagne cocktail, it’s the perfect place to start your weekend.


Slice of quiche on a plate with French fries and a salad and a cocktail and basket in the background.
Quiche Lorraine–a French classic at Parc

The French brasserie Parc is one of the most popular restaurants in Rittenhouse Square. Its brunch and dinner are outstanding, and its mid-afternoon menu pairs well with people watching in the park.

With a spacious dining room and ample outdoor seating, Parc is a place you want to linger for awhile. Its breadbasket and cheesy French onion soup are among our favorites. Parc is also well-known for its towering fruits de mer and steak frites, among many other items. It’s also a good choice for a group because there’s something for almost everyone, and they’re used to larger tables (we’ve eaten here with as many as 10 people, and it went smoothly).

If you’re visiting for its great brunch, get a sidewalk table, a glass of Champagne, and anything else that suits your fancy at this special spot.

Barclay Prime

People in a restaurant dining room with green booths and large chandeliers.
Weeknight dinner crowd at Barclay Prime

One of the best steakhouses in the city, Barclay Prime has a top location right on the east side of the park. Its chandelier-filled interior and colorful booths make it a welcoming place to indulge.

And indulgence is the name of the game at Barclay Prime. Be prepared for a little bit of sticker shock and a lot of excellent food here.

From caviar to the premium wagyu steaks, there are many high-end dishes to choose from alongside more moderately priced steak and seafood options. One of the most notable items on the menu is (somewhat unexpectedly) a gluttonous cheesesteak, complete with wagyu ribeye, foie gras, and a half-bottle of Champagne. We’ve tried it, and it’s worth the splurge.

The Dandelion

Fish and chips on a wooden platter with a hot toddy cocktail and omelet in the background.
The excellent fish and chips

A sophisticated British pub, The Dandelion looks like it came straight from the quaint streets of small-town England. Behind the ornate wooden door and Victorian lamp, there are cozy chairs, fireplaces, bar-top lights, and lots of British knickknacks. It’s an homage to a UK staple in all the best of ways.

The menu is packed with UK classics from Welsh rarebit to bangers and mash. I have eaten my share of fish and chips on the other side of the Atlantic and would put the crispy, beer-battered cod and beef fat-fried chips at The Dandelion up against almost anything from a British chippy. It really is that good. From the Sunday roast to the lamb shepherd’s pie, dining here is a delight. Their afternoon high tea is on our list to try.

Her Place Supper Club

Seafood pasta on a plate.
Chitarra with seafood at Her Place

One of the most coveted tables in the city is at Her Place Supper Club. The set up at this 24-seat restaurant feels much like a dinner party with friends, with acclaimed chef Amanda Shulman and her staff walking you through the night’s six-course menu. It took us a dog’s age to get a reservation, but once we sat down for dinner, we instantly understood the buzz around this place.

There are only two seatings a night, and the restaurant is closed on weekends, so reservations can be hard to come by. Slots are released on Tock every two weeks, so be prompt if you hope to get a seat. The menu changes every two weeks and is always packed with what’s in season.

My Loup

Scallops, peas, and mint served on a scallop shell on ice.
Scallops and seafood stand out at My Loup

Her Place’s Schulman and her husband chef Alex Kemp run another sought-after restaurant in the neighborhood, My Loup. Also only a weeknight joint, this French-inspired restaurant has a cozy dining room and bustling bar.

Seasonal produce and the chefs’ creativity ensure an ever-changing list of delicious dishes. Oysters are a mainstay here, and the seafood offerings shine. This is the kind of place where you may be unfamiliar with ingredients or flavors on the menu, but you go with it because of reputation, and the chefs deliver excellence. One of our favorite dishes is the Philly Balls—a classic roast pork sandwich interpreted in a croquette. I didn’t know I needed them in my life, and now I never want to let them go.


Corner of a building with outdoor seating on one side and a sign on the other side: ", dining and drinking establishment, AKA Rittenhouse." on 18th Street

The French-inspired menu at has drawn rave reviews for years. Both its cuisine and beverages are widely acknowledged as some of the best in the country, with its wine program drawing recent recognition from the James Beard Awards.

The contemporary restaurant located in AKA Rittenhouse Square features innovative small plates like octopus Lyonnaise with Calabrian chili and beef tartare with a cheddar and jalapeno croquette. The menu changes seasonally. At the bar, everyone is treated like a regular.

El Merkury

Cup of soft serve ice cream topped with a large churro bent into a circle.
El Merkury has attention-getting churros

If you’re a fan of handheld food packed with spice and flavor, make a beeline to El Merkury on Chestnut Street. This casual Central American restaurant specializes in street food from Guatemala, El Salvador, and Honduras. The menu features items like pupusas, tostadas, and taquitos filled with the staples of the region. For a real treat, stop in for the made-to-order churros that get plunged down into a cup of soft serve ice cream.


At Goldie, simplicity is the recipe for success: falafel, fries, and tehina shakes. This straightforward—and Kosher vegan—menu makes Goldie one of the most popular quick service restaurants near Rittenhouse Square. Devotees swear by the loaded fries and milk chocolate tehina shakes, in particular. For me, the falafel sandwich with a generous dose of tehina is the winner, and the hummus is always a must.

If there’s not enough sweetness for you at Goldie, check out the incredible donuts at its sister restaurant Federal Donuts in the same space.

Via Locusta

Plates of pastas and bread on a table.
Fresh made pastas at Via Locusta

In a city filled with good Italian restaurants, Via Locusta is one of the best. Its fresh focaccia with whipped honey butter, homemade pastas, and specialties like a honey sweet stuffed onion baked until it nearly melts combine to make a menu full of great choices.

The dishes are well-executed, the service is friendly and knowledgeable, and when you order so much that you have to take some home, it reheats well, too. For brunch or dinner, Via Locusta should absolutely be on your list.


Coffee cup labeled "K'Far" and pastry on the counter in a cafe.
Chocolate babka for the win at K’Far

Breakfast and lunch spot K’Far is a neighborhood favorite. Serving fresh pastries, bagel sandwiches, salads, and more, this Israeli café and bakery is known for its light and flavorful offerings. Its inviting interior also makes a good remote working location. Whatever you do, don’t miss the chocolate babka.

Harp & Crown

Harp & Crown is Michael Schulson’s cavernous spot on 15th and Sansom featuring globally-inspired dishes. Guests will find a menu full of small plates, pizza, and pasta punctuated with a handful of entrees like seared scallops and hanger steak. Many of the highlights are featured on the happy hour menu, which is one of the best in the city.

The décor at Harp & Crown is a mix of the rough and refined, with exposed brick, sleek booths, a glass façade, and subterranean bowling lanes. Often busy and occasionally star-studded, the vibe here is always energetic.

Vernick Food & Drink

Plate of pasta topped with broccolini next to a plate of cheese-topped toast.
Pasta and kumquat toast

Dining at Vernick Food & Drink is simply sublime. Located in a bi-level brownstone, entering the restaurant feels a lot like being invited to your friend’s house for dinner, if your friend was one of the most renowned chefs in the city.

The food at Vernick is seasonally driven, so the menu changes often, though it always includes divinely roasted chicken and perfectly grilled fish. Toasts are also a standard, and the one we enjoyed with fromage blanc and pickled kumquats was incredible. Reservations can be difficult to get here, so plan ahead or arrive at opening time to grab a seat in the bar, which is reserved for walk-ins.

Spice Finch

Shakshuka in a cast iron skillet beside a piece of flatbread on a table.
Delicious shakshuka in a cast iron skillet

Middle Eastern and Mediterranean influences combine at Spice Finch, the chic restaurant in the Warwick Hotel. Known for its small plates and packed with fresh vegetable dishes, Spice Finch is great for sharing lots of mezze and kebabs.

The brunch menu features avocado toast with an “egg in the hole” and harissa tomatoes and a breakfast flatbread with bacon, egg, cheese, harissa, and spiced potato hash. Standouts available at every meal include the baked cheese with tomatoes and the savory shakshuka served with a flatbread that’s tailor-made for dipping in the thick tomato sauce. The chef’s tasting menu gets you a little bit of many items for $69 per person.

Harper’s Garden

Person sitting on a restaurant patio filled with plants next to a sign for Harper's Garden.
Outdoor seating at Harper’s Garden

New American creations with seasonal ingredients are what draw people to Harper’s Garden. In the plant-filled indoor/outdoor space, diners can choose from the patio, the dining room, or the greenhouses for unique experiences. 

Appetizers at Harper’s Garden are made for sharing, including the cheese board and vegetable board. Dishes like the French onion agnolotti and the branzino with brown butter are highlights. The ‘Merica burger is also a winner with a double stacked patty and cooper cheese.

It’s also a top choice for weekend brunch when the menu includes everything from avocado toast to a variety of eggs Benedicts.

Friday Saturday Sunday

Friday Saturday Sunday has consistently made the list of best restaurants in Philadelphia and earlier this year was named the best in the country by the James Beard Foundation. Reservations for this special place are at a premium, but the bar is first-come, first-served.

The restaurant features an eight-course tasting menu that changes frequently but always includes numerous stand-out courses. Diners can expect highlights such as caviar with crème fraiche, sweetbreads, and New York strip.

El Techo

People at a rooftop restaurant with a view of skyscrapers.
The rooftop at El Techo

One of the most popular restaurants in the area—especially when the weather is nice—is El Techo. This Mexican rooftop restaurant has all the tequila and mezcal you could want plus tacos, salsas, guacamole, and a seasonal ceviche. The roof is retractable, so this pretty spot is a go-to all year.

One drawback to El Techo is that is doesn’t take reservations. Planning ahead for the line is a good idea if you’re visiting at a peak time.

Continental Mid-town

People sitting at tables at a rooftop restaurant under bright green umbrellas.
Continental Mid-town on a summer evening

The Continental Mid-town has been a mainstay of Philadelphia dining for nearly 20 years. With three levels, they’re known for their swing chairs and rooftop, which features indoor and outdoor areas with a retro bar at the center.

The eclectic offerings at the Continental include the notable cheesesteak eggrolls and lobster mac and cheese. Our personal favorite is the Korean fried chicken. The drink menu is long here, but The Astronaut cocktail that includes Tang is a memorable choice.

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