Romantic Restaurants in Philadelphia for a Night Out

Everybody loves a good date night restaurant. Whether you’re celebrating an anniversary or meeting someone for the first time, it’s fun to find a place with fantastic atmosphere and excellent food. Luckily, there are lots of options to choose from when it comes to romantic restaurants in Philadelphia.

An historic inn in a park setting, a garden lit with white lights, or cozy fireplace seating–whatever ambiance you’re looking for, there’s something that fits the bill here. After years of date nights around the city, we’ve put together our top recommendations for where to eat on a night out.


Table with an assortment of meze, a bowl of hummus, and flatbread.
Zahav’s famous salatim

Getting a primetime Zahav reservation is one of the most coveted achievements among lovers of good food in the city. Named the most outstanding restaurant in the country at the 2019 James Beard Awards, this modern Israeli gem is a must for people in search of a special meal. It’s recently become our go-to birthday spot when we can get in. We love that the service is attentive and the dishes are next-level, but it somehow never feels pretentious or stuffy.

The design of Zahav is meant to evoke Jerusalem courtyards with golden lighting and luxurious booths. Visitors can appreciate the decoration while enjoying some of the most incredible hummus ever made plus one of the best dishes in the city—chef Michael Solomonov’s tender lamb shoulder with pomegranate molasses and chickpeas. Don’t miss the halloumi either.

If you can’t get a reservation inside (planning far ahead is essential), try your luck on the first-come, first-served patio that’s open from spring through fall. Many of the same menu highlights are available outside.


People seated in a restaurant dining room with yellow and green paintings on the wall.
Inside Fork

Critically acclaimed Fork is located in the heart of Old City not far from top historic attractions. For over 25 years, the New American restaurant has served seasonal cuisine made with locally-sourced ingredients. Noted for their attention to detail and high level of service, dining here is always a treat but never fussy.

The inviting dining room bustles with activity on the weekends but always comes with a personal touch, so it’s an ideal choice for a fun night out or a celebration. The fish dishes are always good, and there are lots of sharable and small plates. We have loved every oyster and skate wing dish we’ve ever had here.

Valley Green Inn

People seated at tables on the patio of a white building with green shutters.
Charming Valley Green Inn

Unique among the restaurants in Philadelphia, Valley Green Inn is located in Fairmount Park. The historic inn, which was built in 1850, is surrounded by trees and is just a few steps from Wissahickon Creek. It’s hard to imagine a more idyllic setting that couldn’t seem farther away from city life…even though you’re still very much in Philly.

Opt for the covered patio or pick the charming indoor dining rooms which are our favorite because of the cozy fireplaces. The upscale spot is a local favorite for lunch and brunch, and dinner is also a standout with offerings like steak frites, crab cakes, and pan seared salmon.

Vernick Food & Drink

Cocktail and wine glass on a wooden table with a menu for Vernick Food & Drink.
Drinks to kick off our meal at Vernick Food & Drink

Consistently one of the best restaurants in the city, Vernick Food & Drink is guaranteed to impress. Its dining rooms are designed to ensure that you can always hear your dinner companions, and its warm lighting and décor properly set a relaxed mood.

The modern American menu has a variety of small plates and toasts, which are a Vernick signature. Meats straight from the woodfire oven and a selection of fish round out the frequently-changing offerings. For a particularly special experience, reserve well in advance to enjoy the six-course tasting menu. After dinner, our favorite way to complete the romantic evening is with a walk in Rittenhouse Square Park just a block away.


Plate of shredded vegetables and scallops.
A delicious scallop dish at Laurel

Laurel might be the perfect date-night restaurant in the city. Much of the food is shareable, the service is on-point, and it’s quiet enough that you can hear the person across from you. Following a recent switch from a tasting menu to a la carte items, the price point has also dropped to a more accessible level. We love everything here.

A mix of small and large French-inspired plates allow for tasting lots of dishes, which you’ll definitely want to do. They are well-composed and creative without feeling overly pretentious (I always appreciate when I don’t have to Google ingredients to make a selection). We always start talking about when we can come back before we even pay the check.


Airy restaurant dining room with floor-to-ceiling windows.
Lark’s dining room

Nicholas Elmi’s Lark is really something special. The chef (who also owns Laurel above) has created a coastal Mediterranean restaurant with an airy, light-filled dining room and a welcoming patio complete with a fire pit. The river views help push the romance factor here over the edge.  

From seafood to pasta, every dish sings with flavor and elegant simplicity. We loved the grilled prawns with citrus pesto and the roasted beet mezzalune in brown butter. The menu changes frequently, but if the gnocco fritto with ricotta is available, don’t skip it. Happy hour Tuesday through Thursday and Sunday is also a good value, if your plans are more casual.


Tapas and glasses of sangria at the outdoor table of a restaurant.
Tapas and sangria at Amada

Amada has been the go-to tapas restaurant in Old City for over 15 years. With dark wood, luxe curtains, and wine barrel décor, it’s a great spot whether you’re celebrating an anniversary or going on a first date.

Portions here are small, so order lots of different dishes to sample with your date. Let the pitchers of sangria flow while you try the flash fried peppers known as pimientos de padron, the platters of cured meat and cheese, and the lamb meatballs (alblondigas). Just make sure to bring a mint if you plan to try the sizzling garlic shrimp (you should!).

Charlie was a sinner.

People eating at a busy, dimly-lit bar.
Charlie was a sinner’s bustling bar

We’re suckers for a speakeasy vibe, and Charlie was a sinner has that in spades. The dark interior, brass top bar, and projector showing scenes from old movies make for a romantic ambiance perfect for indulging in their killer cocktails.

In addition to an extensive drink menu, Charlie is one of the most popular places for vegan food in the city. Its stunning potato croquettes, artichoke frites, and Mama’s meatballs will make you appreciate how good a plant-based menu can be.

Bistro Romano

Bowl of ravioli topped with sauce and crab meat.
Bistro Romano’s signature lobster ravioli

Bistro Romano has provided Society Hill diners with the most exquisite Italian food for over 35 years. On weekends, you’ll be serenaded by live piano music in the bar, which you can still hear in the cozy, dimly-lit downstairs seating.

The menu here is packed with good options from grilled swordfish with jumbo lump crab to veal saltimbocca. I’ll be honest, though–we make a whole meal out of their homemade pastas. The black peppercorn macaroni with sausage is infused with pepper, the Maine lobster ravioli is a standout, and the gnocchi with black truffle cream is the thing that dreams are made of. The wine list is also expertly-curated, so try your favorite or ask the server for a pairing recommendation.

Wm. Mulherin’s Sons

People sitting at a bar in a window-filled room with lots of natural light.
A summer night at Wm Mulherin’s Sons

Located in a renovated 100-year-old whiskey bottling facility, Wm Mulherin’s Sons is the perfect date night restaurant. This Fishtown spot is ideal for a sophisticated night out. Gather near the pizza oven or on a sofa by the fireplace, or take a seat in one of the several outdoor areas strewn with white lights.

Wherever you sit, get ready for some excellent cocktails and even better food. Wm Mulherin’s is known for its top-notch pizzas and Italian-influenced entrees. We love the crispy octopus with lemon-white bean puree, and the fresh pastas and wood-fired meats are always a winner. If you have a date earlier in the day, their weekend brunch is a must-try.


People seated at a counter in front of an open kitchen.
Fiorella’s open kitchen and coveted counter spots

Marc Vetri’s intimate pasta bar Fiorellla is located in a former butcher shop just steps from the Italian market. By the glow of the red neon in the window and under a grand chandelier, the chefs whip up some of the best pasta in town for those lucky enough to score a seat. They’re one of a few places that has been able to maintain their covered outdoor seating, so that’s also a good option if you’re happy to take a chance on weather.

Menu highlights at Fiorella include rigatoni with sausage ragu, tonarelli cacio e pepe, and the gnocchi of the moment. Locals swear by the dirty pasta water martini, and the brown butter old fashioned is our personal favorite. Dinner reservations are a must for indoor and outdoor dining.

Friday Saturday Sunday

Friday Saturday Sunday has long been known as one of the nicest restaurants in Philadelphia, and its move to an eight-course tasting menu has helped solidify its status (a recent James Beard Award didn’t hurt either). Seating in the upstairs dining room is limited, so this is a reservation to plan ahead for if Friday Saturday Sunday on your list of places to take a special someone.

The menu from Chef Chad Williams changes often but always features numerous stand-out courses. Highlights include caviar with crème fraiche, sweetbreads, and New York strip. The cocktail list is also incredible. If you don’t have the luck of getting a reservation, the bar is first come, first serve with an a la carte menu.

The Love

People sitting inside a restaurant with an arched white brick wall.
The Love’s airy dining room

The Love offers a take on new American cuisine. Light and airy with white brick interior, the Rittenhouse Square restaurant is modern and comfortable.

We’ve never had anything at The Love that misses the mark. The menu is full of perfectly dressed salads and a variety of entrees ranging from Thai salmon with coconut red curry to a honey brined pork chop. The signature dish, the Lovebird, is a combination of buttermilk fried chicken, grits, and collard greens.

Whether you’re looking for a romantic dinner, a casual lunch, or a lazy brunch, The Love is one of the best places in the city to sample a little bit of everything.

Harper’s Garden

Restaurant patio filled with plants, flowers, and warm light fixtures and a sign for "Harper's Garden."
Outdoor dining at its finest at Harper’s Garden

In a lush indoor/outdoor space, Harper’s Garden serves New American cuisine with a focus on seasonal ingredients. With its warm lighting and areas full of plants, you hardly feel like you’re in Center City. Whether you choose the dining room, the patio, or the greenhouses, each option brings something special to the dining experience.  

Many of the appetizers at Harper’s Garden are made for sharing, including its cheese board and vegetable board. Dishes like the mushroom fettuccine and the three spice crusted mahi mahi are highlights. The ‘Merica burger is also a winner with a double stacked patty and cooper cheese.


Plates of vegetables on a wooden table.
A birthday dinner of our Vedge favorites

Vedge is one of our favorite restaurants. Whether celebrating an anniversary, a birthday, or a regular Tuesday night, the options here are always creative and unique. They do things with vegetables like most diners have never seen before.

The award-winning vegan restaurant set in a Victorian townhouse in Midtown Village has had its praises sung far and wide for over a decade. From stuffed avocados to rutabaga fondue, the dishes here are always a little bit surprising and a lot delicious. We love anything they make with carrots, mushrooms (especially carpaccio), the fingerling potatoes with aji Amarillo, and all the cheesecakes. The cocktail and wine menus are also always full of something new to discover.


Round dark wood door set in a light wood wall.
Outside Hiroki

Hiroki is a place to save for a special occasion both because of its outstanding quality and its price point. This exquisite omakase-only restaurant is Asian fine dining at its best.

The seasonal menu is inspired by Chef Hiroki Fujiyama’s hometown of Kyoto. His love of his native cuisine is infused in every course through the flavors and attention to detail. The 20 courses run the gamut from soy-marinated wagyu to seared Japanese tilefish to all manner of elegant sashimi. It’s unquestionably some of the best Japanese food in the city and not a meal you will forget any time soon.


Airy restaurant patio with white brick, white lights, and plants.
Dinner under the lights on Osteria’s patio

Osteria is welcoming from the moment you walk through the front door. From the dining room that has a view of the kitchen and the always-busy oven to the patio decorated with plants and white lights, this feels like a place where you can hang out for a while.

The ambiance is only surpassed by the food. Osteria is certainly one of the best Italian restaurants in the city. Their incredible bread (don’t skip the focaccia and baked ricotta) and pizza are highlights on a menu packed with delicious choices. The restaurant is also well-known for their rigatoni with chicken liver, the house-aged ribeye for two, and their decadent housemade gelati.

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