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An historic inn in a park setting, a garden lit with white lights, or cozy fireplace seating–whatever ambiance you’re looking for, there’s a great romantic restaurant that fits the bill in Philadelphia. After years of date nights around the city, we’ve put together our top recommendations for where to eat on a night out.
Click the purple markers for specific addresses.
Fleur’s
Slide into one of the deep green booths at Fleur’s in Fishtown to begin a romantic evening filled with seafood specialties. This new 2-story space has a Parisian supper club feel that’s accompanied by a soft jazz soundtrack. Oysters with watermelon mignonette are required, and we thought the scallop gratin in a corn-filled cream sauce was one of the best dishes of the evening. This was one of our favorite finds of 2025, and we’re recommending it to everyone we talk to now.
Zahav
Getting a primetime Zahav reservation is one of the most coveted achievements among lovers of good food. Once named the most outstanding restaurant in the country, this modern Israeli gem is our go-to birthday spot (when we can get in). We love that the service is attentive and the dishes are next-level, but it somehow never feels pretentious or stuffy.
The restaurant’s design is meant to evoke Jerusalem courtyards with golden lighting and luxurious booths. You can appreciate the decoration while enjoying some of the most incredible hummus ever made plus one of the best dishes in the city—tender lamb shoulder with pomegranate molasses and chickpeas. Don’t miss the halloumi either.
Fork
For over 25 years, local and seasonal cuisine has made Fork a success. Dining here is a treat but never fussy. The inviting dining room bustles with activity on the weekends but always comes with a personal touch, so it’s an ideal choice for a fun night out or a celebration. The fish dishes are always good, and there are lots of sharable and small plates. We have loved every oyster and skate wing dish we’ve ever had here.
Valley Green Inn
Unique among the restaurants in Philadelphia, Valley Green Inn is located in Fairmount Park. The 1850s inn is surrounded by trees and is just a few steps from Wissahickon Creek. It’s hard to imagine a more idyllic setting that seems far away from city life…even though you’re still very much in Philly.
Opt for the covered patio or pick the charming indoor dining rooms which are our favorite because of the cozy fireplaces. The spot is a local favorite for lunch and brunch, and dinner is also a standout with offerings like steak frites, crab cakes, and pan seared salmon.
Vernick Food & Drink
Dinner at Vernick Food & Drink is guaranteed to impress. We appreciate that the dining rooms are quiet enough to have a normal conversation, and its warm lighting and décor properly set a relaxed mood.
The modern American menu features small plates and toasts, which are a Vernick signature. Meats grilled in the woodfire oven and a selection of fish round out the frequently-changing offerings. We booked the chef’s counter for a recent birthday and were captivated by the activity in the kitchen. After dinner, our favorite way to complete the romantic evening is with a walk in Rittenhouse Square Park just a block away.
Lark
Nicholas Elmi’s Lark is really something special. He has created a coastal Mediterranean restaurant with an airy, light-filled dining room and a welcoming patio complete with a fire pit. The river views help push the romance factor here over the edge.
From seafood to pasta, every dish sings with flavor and elegant simplicity. We love the roasted beet mezzalune in brown butter and had an exceptional sourdough-crusted halibut on our most recent visit. The menu changes frequently, but if the gnocco fritto with ricotta is available, don’t skip it. Happy hour Monday through Thursday is also a good value when your plans are more casual.
Amada
Amada has been the go-to tapas restaurant in Old City for over 20 years. With dark wood, luxe curtains, and wine barrel décor, it’s a great spot whether you’re celebrating an anniversary or going on a first date.
Portions here are small (they’re tapas, after all), so order lots of different dishes to sample with your date. Let the pitchers of sangria flow while you try the flash fried peppers known as pimientos de padron, the platters of cured meat and cheese, and the lamb meatballs (alblondigas). Just make sure to bring a mint if you plan to try the sizzling garlic shrimp (you should!).
Charlie was a sinner.
We’re suckers for a speakeasy vibe, and Charlie was a sinner has that in spades. The dark interior, brass top bar, and projector showing scenes from old movies make for a romantic ambiance perfect for indulging in their killer cocktails.
In addition to an extensive drink menu, Charlie is one of the most popular places for vegan food in the city. Its stunning potato croquettes, roasted artichokes, and Mama’s meatballs will make you appreciate how good a plant-based menu can be.
Bistro Romano
Bistro Romano provides Society Hill diners with exquisite Italian food. On weekends, you’ll be serenaded by live piano music in the bar, which you can still hear in the cozy, dimly-lit downstairs seating.
The menu here is packed with good options from grilled swordfish with jumbo lump crab to veal saltimbocca. I’ll be honest, though–we make a whole meal out of their homemade pastas. The black peppercorn macaroni with sausage is infused with pepper, the Maine lobster ravioli is a standout, and the gnocchi with black truffle cream is the thing that dreams are made of. The wine list is also expertly-curated, so try your favorite or ask the server for a pairing recommendation.
Wm. Mulherin’s Sons
Located in a renovated 100-year-old whiskey bottling facility, Wm Mulherin’s Sons is the perfect date night restaurant. This Fishtown spot is ideal for a sophisticated night out. Gather near the pizza oven or on a sofa by the fireplace, or take a seat in one of the several outdoor areas strewn with white lights.
Wherever you sit, get ready for some excellent cocktails and even better food. Wm Mulherin’s is known for its top-notch pizzas and Italian-influenced entrees. We love the crispy octopus with lemon-white bean puree, and the fresh pastas and wood-fired meats are always a winner. If you have a date earlier in the day, their weekend brunch is a must-try.
Fiorella
Marc Vetri’s intimate pasta bar Fiorella is located in a former butcher shop just steps from the Italian market. By the glow of the red neon in the window and under a grand chandelier, the chefs whip up some of the best pasta in town for those lucky enough to score a seat. They’re one of a few places that has been able to maintain their covered outdoor seating, so that’s also a good option if you’re happy to take a chance on weather.
Menu highlights at Fiorella include tonarelli cacio e pepe and the gnocchi of the moment, and we adore the rigatoni with sausage ragu. Locals swear by the dirty pasta water martini, and the brown butter old fashioned is our personal favorite. Reservations are a must.
Vetri Cucina
The food and service at Vetri Cucina combine to make it an essential fine dining experience. Its 32-seat dining room in a Midtown Village brownstone is cozy and welcoming.
The four-course tasting menu changes often, but standards include spinach gnocchi with brown butter, roasted goat, and a sweet onion crepe with truffle and parmesan fondue that made me want to lick the plate. We ordered lots of the classics along with tuna crudo, corn ravioli, and more. At $165 per person, our celebratory dinner was a memorable splurge that we talk about often.
The Love
The Love offers a take on new American cuisine. Light and airy with white brick interior, the Rittenhouse Square restaurant is modern and comfortable. We’ve never had anything here that misses the mark. The menu is full of perfectly dressed salads and entrees ranging from Thai salmon with coconut red curry to a honey brined pork chop. The signature dish, the Lovebird, is a combination of buttermilk fried chicken, grits, and collard greens.
Whether you’re looking for a romantic dinner, a casual lunch, or a lazy brunch, The Love is one of the best places in the city to sample a little bit of everything.
Harper’s Garden
In a lush indoor/outdoor space, Harper’s Garden focuses on seasonal ingredients. With its warm lighting and areas full of plants, you hardly feel like you’re in Center City. Whether you choose the dining room, the patio, or the greenhouses, each option brings something special to the dining experience.
Many of the appetizers at Harper’s Garden are made for sharing, including its cheese board and vegetable board. Dishes like the mushroom fettuccine and the three spice crusted mahi mahi are highlights. The ‘Merica burger is also a winner with a double stacked patty and cooper cheese.
Vedge
Vedge has been one of our favorite restaurants since we first visited over a decade ago. Whether celebrating an anniversary, a birthday, or a regular Tuesday night, the options here are always creative and unique. They do things with vegetables like most diners have never seen before.
The award-winning vegan restaurant set in a Victorian townhouse in Midtown Village has had its praises sung far and wide for over a decade. From stuffed avocados to rutabaga fondue, the dishes here are always a little bit surprising and a lot delicious. We love anything they make with carrots or mushrooms (especially carpaccio), the fingerling potatoes with aji Amarillo, and all the cheesecakes. The cocktail and wine menus are also always full of something new to discover.
Osteria
Osteria is welcoming from the moment you walk through the front door. The dining room has a view of the kitchen and the always-busy oven, and the patio decorated with plants and white lights feels like a place where you can hang out for a while.
The ambiance is only surpassed by the food. Osteria is certainly one of the best Italian restaurants in the city. Their incredible bread (don’t skip the focaccia and baked ricotta) and pizza are highlights on a menu packed with delicious choices. The restaurant is also well-known for their rigatoni with chicken liver, the house-aged ribeye for two, and their decadent housemade gelati.