Italian Restaurants in Philadelphia for a Great Meal

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Italian food is as essential in Philadelphia as cheesesteaks or hoagies. In a city with a long Italian heritage, there is a wide variety of regional cuisines. Diners can try modern Sicilian seafood dishes, the grilled meats of Abruzzo, Italian American pasta and meatballs coated in red gravy, and more. We’ve dined all over the city in the quest to find the best available. Here’s a look at some of our top choices for Italian restaurants in Philadelphia.


Plates on a table with salad, bread, grilled octopus, and other dishes.
Grilled octopus and salads at Irwin’s

Helmed by executive chef Michael Vincent Ferreri, Irwin’s is an energetic spot serving modern Sicilian fare and natural wines. Its handmade pastas, agrodolce chicken, and perfectly crispy fritto misto combine for a meal you’ll want over and over again.

The food at Irwin’s is delicious, and its setting in a former classroom in the Bok Building is intriguing—there’s even graffiti on the walls. A visit in nice weather calls for snagging a table on the deck that offers a sweeping view of South Philly, making it an ideal rooftop dining destination. After dinner, head across the hall to Bok Bar cap off the night.

If you’re looking for an upscale Italian meal (this one is in the “special occasion” category for us), Irwin’s is a winner.


Cacio e pepe pasta in a restaurant.
Fiorella’s classic cacio e pepe

Steps from the Italian Market, chef Marc Vetri delivers pasta perfection at Fiorella. The tiny pasta bar was a butcher for its first 125 years, and Fiorella pays homage to its long history both in name and in the use of its revered sausage recipe, part of the restaurant’s signature dish.

Both a destination restaurant and a neighborhood favorite, Fiorella has a variety of antipasti and handmade pastas plus a cocktail list featuring hits like a dirty pasta water martini and brown butter old fashioned. The tonarelli cacio e pepe and rigatoni with sausage ragu are mainstays along with charred octopus, all of which are among our favorite dishes at the restaurant.

Dinner reservations are a must for indoor and outdoor dining. The second floor features a set menu and communal seating.

Dante & Luigi’s

Italian opera and white tablecloths greet diners at this city institution. The oldest Italian restaurant in Philadelphia—and one of the oldest in the country—Dante & Luigi’s opened in 1899. Set in a converted townhouse, it serves up straightforward Italian American classics.

The menu includes numerous types of pasta and plenty of seafood and meat dishes, including pork chop Milanese, veal Parmigiana, and seafood cioppino. Diners paying cash get a 10% discount. Reservations are available by phone, and on-site valet helps immensely with the often challenging parking in South Philly.

A Mano

Burrata and prosciutto.
Creamy burrata at A Mano

Located in Fairmount, A Mano comes from a place of deep love for the simple things in life, including hand crafted pastas made the old way. With dishes spanning the range of Italian cuisine – from Piemonte to Calabria – there’s something here for everyone.

The menu is deceptively simple in its scope. While specifics change seasonally at this Italian BYOB, there are often about 6 antipasti, 5 pastas, and 5 meats, plus 3 sides and desserts.

What the menu lacks in quantity, it makes up for in terms of quality. The roasted beets with whipped ricotta is sweet and tangy. The burrata with prosciutto di Parma, grilled beans, and pesto showcases the best of the season in one dish. And, no meal would be complete without an order of the homemade focaccia with house-made Stracciatella. Reservations are available for indoor and outdoor dining.


Plate of cherry tomatoes and basil.
Late summer bounty at Osteria

Since 2007, Osteria has been one of the city’s most celebrated restaurants. Warm and welcoming from the moment you walk through the front door, it has a large open kitchen and patio decorated with plants and white lights.

The ambiance is only surpassed by the food. Helmed by chef Jeff Michaud, Osteria is certainly one of the best Italian restaurants in Philadelphia. Their incredible bread (don’t skip the focaccia and baked ricotta) and pizza cooked in the wood-burning oven are highlights on a menu that spoils guests for choice. The restaurant is also well-known for its rigatoni with chicken liver, grilled meats, and decadent housemade gelati.

Cry Baby Pasta

Meatballs, bruschetta, and other dishes on colorful plates on an outdoor restaurant table.
A summer dinner spread at Cry Baby Pasta

Cry Baby Pasta in Queen Village serves homemade pastas, sharable plates, and mains like Chicken Francaise. Seasonal ingredients keep the menu fresh, but there are always solid offerings like a selection of bruschetta, meatballs with smoked ricotta, and tagliatelle with the restaurant’s signature Bolognese.

Everyone here feels like a regular and is welcomed accordingly. Indoor and outdoor seating is available.

Bistro Romano

Bowl of gnocchi with white sauce.
Bistro Romano’s spectacular gnocchi with black truffle cream

For over 35 years, Bistro Romano has made some of the best Italian food in the city for diners in Society Hill. The cozy, dimly-lit seating downstairs is one of Philadelphia’s most romantic spots. On weekends, that gets kicked up a notch with live piano music in the bar.

There is a long list of good options from grilled swordfish with jumbo lump crab to veal saltimbocca. The pastas are true standouts–Maine lobster ravioli is a signature, and the gnocchi with black truffle cream is the thing that dreams are made of. On a recent visit, we tried the garlic whipped potatoes at the suggestion of our server who said they were one of her favorite menu items. They’re now one of ours, too.

The wine shop just inside the entrance lets you know how seriously Bistro Romano takes beverages. The wine list is thoughtfully curated (and long!), and the wine paring with dinner is very popular.

Little Nonna’s

Macaroni and marinara sauce in a bowl beside other Italian dishes.
Macaroni and more at Little Nonna’s

Italian American comfort food is the specialty at Little Nonna’s. The cozy Midtown Village restaurant has only 40 seats inside, but that space increases significantly with the addition of the covered patio area.

Plates here are piled high with pasta that will give even the best grandmotherly cook a run for her money. The Sunday gravy (served daily) is the star and includes shortribs, meatballs, garlic sausage, and broccoli rabe in a four-hour San Marzano marinara over pasta. It’s huge and indulgent and great as leftovers. There are also plenty of pastas, salads, and antipasti to choose from. Whatever you do, order the garlic bread that comes with a head of confit garlic. Thank me later.


Just three blocks from Little Nonna’s, culinary team Marcie Turney and Valerie Safran helm another gem, Barbuzzo. Though it styles itself as a Mediterranean kitchen, you’d be forgiven for calling it Italian based on the range of pastas, starters like arancini, and meatballs with grilled bread. Since it opened, Barbuzzo has been praised for its outstanding pizza (among the very best Philly pizzas) and its salted caramel budino.

Reservations are available for indoor dining, but the bar and chef’s counter are first come, first served.

Via Locusta

Pasta and bread on plates on an outdoor table at Via Locusta.
Via Locusta’s al dente porcini agnolotti

With a focus on seasonal, local ingredients, Via Locusta is a standout among the city’s Italian offerings. This restaurant near Rittenhouse Square offers a menu of shareable plates, a half-dozen homemade pastas, and several mains that make for one of the best meals around. It’s worth the trip for the fresh focaccia with whipped honey butter alone.

We loved the honey sweet stuffed onion baked until it nearly melts as well as the porcini agnolotti and the pappardelle with pork ragu bianco. For brunch, dinner, or their everyday happy hour, Via Locusta is a must-try. Indoor and outdoor dining are available.

Villa di Roma

An Italian Market mainstay for nearly 60 years, Villa di Roma is known for its red sauce that’s so popular they even sell it by the jar. The menu in this homey spot is long and includes everything you would expect from spaghetti and meatballs to fettuccine alfredo and a long list of seafood, sausage, veal, and chicken entrees. It’s cash only, and reservations are only accepted via phone.

Wm Mulherin’s Sons

Half a pizza topped with basil and a plate of pasta at an Italian restaurant.
Pizza and pasta at Mulherin’s

For a lazy brunch or a special date night, Wm Mulherin’s Sons fits the bill. Between its outdoor spaces, fireside seating, and buzzy bar, it’s easy to find just the right atmosphere for your meal.

Located in a renovated 100-year-old whiskey bottling facility in Fishtown, Mulherin’s serves great food complemented by an expertly-curated cocktail and wine list. They’re known for their superb Neapolitan pizzas, pastas, and wood-fired grilled meats. We particularly love the crispy octopus with lemon-white bean puree and the oatmeal brulee with caramelized banana on the brunch menu.

Victor Cafe

Plate of spaghetti and meatballs
Spaghetti and meatballs at Victor Cafe

At Victor Cafe, you’re in for dinner and a show. Every 20 minutes or so, the classically trained servers take turns serenading diners with incredible operatic performances. This is not amateur hour. It’s unlike anything I’ve ever experienced and makes for a special evening.

The menu focuses on old school standards like linguine fra diavolo and chicken piccata. My husband loved his spaghetti and meatballs, but I was much less impressed with a featured fish dish, so we recommend sticking to the classics here.

Valet parking is available daily, which can be a tremendous help in South Philly.

Le Virtù

Pasta with red sauce and pasta with white sauce on two plates.
Pastas are winners at Le Virtù

Le Virtù on East Passyunk serves Abruzzese cuisine—the food of Abruzzo—often using ingredients straight from the region’s farms and cooperatives. Serving “cucina povera,” the casual trattoria focuses on celebrating simple dishes with excellent preparations. They’re well-known for their heated patio, which is busy much of the year.

The menu at Le Virtù includes cured meats, a selection of pastas, and lots of roasted meats and seafood. The seafood gnocchi, roasted rack of lamb, and pasta with butcher’s ragu are particularly good.

Vetri Cucina

Tuna crudo topped with melon cubes.
Tuno crudo with melon at Vetri Cucina

If Philadelphia were a Michelin city, there’s a good chance Vetri Cucina would be a Michelin-starred restaurant. The food and service combine to make it one of the best meals we’ve ever had and an essential dining experience in the city. For the last 25 years, Marc Vetri’s 32-seat dining room has remained the home of an exquisite tasting menu of elevated Italian paired with grand Italian wines.

The Quattro Piatti menu features antipasti, pasta, secondi, and dessert courses with several different supplements available from extra pasta to a salumi plate. Dishes change often, but standards include the classic split pasta–spinach gnocchi with brown butter and almond tortellini with truffle–a sweet onion crepe with truffle and parmesan fondue, and roasted goat. We sampled them all, along with tuna crudo, corn ravioli, and more.

At $165 per person, the meal was an extraordinary special occasion splurge for us and one we will dream about for a long time.


Grilled octopus on a plate with half a grilled lemon and salad beside a plate of pasta with red sauce.
Octopus and pasta at Prunella

Pizza is the star at Prunella in Midtown Village. With unique names like White Claw and The Big Nick, the thin crust, wood-fired pies come topped with everything from burrata to braised pear. We were impressed with every bite and rank it among our favorites.

Prunella has cozy indoor seating and a substantial outdoor dining area that feels well-suited for a relaxed lunch or a fun date night. The versatile menu is full of things to share, including whipped ricotta with burnt honey, rigatoni all’amatriciana, and tuna crudo with preserved lemon and capers.

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